3 ZIPPY SUMMER TREATS FOR STAYING COOL WITH YOUR BEAST | PART 2

ANCIENT GRAIN BOWL WITH FARRO, FETA & MINT

NUTTY & BALANCED FOR SUSTAINED ENERGY

Turn up the poolside sophistication with this grown-up ancient grain salad. Chewy, nutty farro & pistachios get a lift from refreshing summer herbs & zesty lemon vinaigrette, providing a satisfying meal that won't weigh you down.

For an extra treat, top with sliced avocado spritzed in lime juice - just don't forget your fork!

HOW TO MAKE IT IN YOUR BEAST:

In a medium bowl, combine 1.5 cups of cooked Farro (or other grain of your choice, like quinoa or couscous) with 1/2 cup cooked Chickpeas. Stir to combine & set aside while you make the dressing. 

To make Lemon Vinaigrette - whisk 3tbsp Olive Oil in a small bowl with 1 tbsp Lemon Juice, 1/2 tsp Mustard Powder & a pinch of Salt & Pepper until combined. Pour over grains, mix well & chill for 30 minutes.

Once grain salad is thoroughly chilled, gently stir in 2tbsp crumbled Feta (sub dairy-free Feta for vegans), a large handful of Arugula, 2 tbsp roasted shelled Pistachios & 3 tbsp fresh Mint Leaves, torn. Season to taste with salt & pepper, then transfer to your BEAST Tumbler to enjoy on the go!

EASY AÇAI SORBET WITH COCONUT & TROPICAL FRUIT

YOUR DAILY DOSE OF DELICIOUS VITAMINS

Beat the heat with this combination of refreshing flavors & textures guaranteed to revive any sun-zapped sleepyhead!

Tangy, tart acai becomes a smooth sorbet treat with the addition of creamy banana - then it's all topped off with crunchy granola, coconut flakes and the juiciest summer fruits in season.

HOW TO MAKE IT IN YOUR BEAST: 

Before you begin, pop your BEAST Tumbler into the freezer for a few minutes to chill the stainless steel walls thoroughly.

In a blender, whiz together 1 cup frozen Acai Puree with 1 frozen Banana, 1.5 cups frozen Mixed Berries, 1/2 cup Apple Juice & 1/2 cup Yogurt (Either Greek or dairy-free coconut yogurt for vegan option). Blend until creamy and smooth, then scoop into your BEAST Tumbler, leaving 2 inches space at the top to add your toppings later. Secure with the lid.

In a couple of small separate containers or resealable bags, pack your favorite toppings - keeping dry toppings like nuts or granola separated from fruits to maintain their crunch. When it's time to enjoy, top with your favorite Tropical Fruits, Berries, Granola and Coconut, then dig in with a spoon!

SWEET & SPICY MANGO SALSA WITH TORTILLA CHIPS

A TWIST ON TRADITIONAL CHIPS & SALSA

Treat your tortilla chips to a sweet and spicy surprise! This bright, juicy combo puts a seriously summery spin on boring old chips and salsa, bringing bold tropical flair for exciting snacking.

Pair with your favorite tortilla chips to dig into a flavor explosion that hits all the right notes of salty, spicy & sweet.

HOW TO MAKE IT IN YOUR BEAST:

In a medium bowl, combine 2 diced Mangos with 3/4 cup diced Red Bell Pepper, 1/2 cup diced Red Onion & 1/4 cup chopped fresh Cilantro. (Optional: Add 1 minced Jalapeno if you like it spicy!) 

Squeeze over the juice of 1 large fresh Lime & season with salt to taste. Mix thoroughly and chill in the fridge for 10 minutes to let the flavors mingle.

When chilled, spoon the salsa into your BEAST Tumbler, seal with the lid and pop into your bag ready for a refreshing afternoon pick-me up! Serve with your favorite Tortilla Chips for dipping.